Gooey S’mores Bars

INGREDIENTS

FOR THE CRUST:

  • 1 1/2 cups graham cracker crumbs

FOR THE DOUGH:

  • 2 cups brown sugar
  • 2/3 cup salted butter , softened
  • 2 eggs
  • 2 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

FOR THE TOPPING:

  • 1 milk chocolate candy bar , broken into pieces
  • 1 graham cracker , broken into pieces

INSTRUCTIONS

  • Preheat oven to 325°F and line a 9×13″ baking dish with foil. Spray with nonstick spray.
  • Combine melted butter and graham cracker crumbs into a small bowl with a fork. Then press down crust in baking dish on top of foil.
  • Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. In a separate bowl, mix the baking powder and salt with 1 cup of flour. Pour flour mixture into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and marshmallows.
  • Press dough into pan with a spatula or flour on your hands. The dough goes right on top of the crust. Then add the candy bar pieces, graham cracker pieces and marshmallows on top.
  • Bake for 30-35 minutes, or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
  • Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk!

Source

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