MAC AND CHEESE BITES

Ingredients

  • 1 cup macaroni noodles
  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 0.5 cup milk
  • 1.5 cup cheddar cheese shredded

Instructions

    • Cook macaroni according to package directions and set aside.
      Mac and Cheese Noodles
  • Melt butter in saucepan.
    Melt Butter for Macaroni and Cheese Bites
  • Add in flour and let simmer for a minute.
    Add Flour to make mac and cheese
  • Slowly add in the milk and let simmer for a few more minutes until bubbly.
  • Add 1 cup of the shredded cheese and stir until melted.
    Add Cheese to Mac and Cheese
  • Add in macaroni and stir to cover noodles; set aside to cool or refrigerate overnight.
  • To make the bites: preheat oven to 375 degrees. Generously spray a mini muffin pan with non-stick cooking spray.
  • Scoop 1 tablespoon of Mac N Cheese into each mini muffin tin cup.
    Add Mac and Cheese into Muffin Tin
  • Top with remaining shredded cheese. Add more if needed to cover completely as shown.
  • Bake for 15 minutes or until cheese is melted and bubbly.
  • Let cool for 10 minutes then remove from pan. If needed, run a knife around each Mac N Cheese bite to easily release from the pan.
  • Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Source

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