Baked Feta Recipe


  • 8 oz. block feta
  • 1 cup pitted olives
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt
  • fresh cracked pepper


  1. Heat oven to 350 degrees.
  2. Add feta to a small baking dish.
  3. Add olives and sun-dried tomatoes to the baking dish around the feta.
  4. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper.
  5. Pour over the block of feta, olives, and sun-dried tomatoes.
  6. Bake for 20 minutes. Broil for 1-2 minutes.
  7. Garnish with fresh chopped parsley and sliced French bread or crostini.


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