CRESCENT ROLL CHEESE DANISHES (+Video) | The Country Cook

Ingredients

  • 2 tubes crescent rolls
  • 1 8 oz package cream cheese softened
  • ¼ cup granulated white sugar
  • 1 tsp vanilla extract
  • 2 tbsp butter melted
  • 8 tbsp light brown sugar
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 tsp milk

Instructions

    • Preheat oven to 350 degrees (F) In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth.
    • Separate crescent dough into eight rectangles (there will be two crescent rolls to each rectangle.) Seal perforations.
    • Using a brush or spoon, spread melted butter all over crescent rolls.
    • Sprinkle each rectangle with about 1 tbsp. of brown sugar.
    • Roll up from long side of the crescent rectangle; pinch edges to seal.
    • Holding one end, loosely coil each.
  • Spread out the dough in the middle some to make room for the filling.
  • Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2 tablespoons of cream cheese filling.
  • Bake at 350(F) for 15-18 minutes, or until golden brown.
  • For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.

Source

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