Peach Pecan Baked Oatmeal


  • 2 cups old fashioned oats
  • ¼ cup chopped pecans
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  •  cups milk
  • 1 tablespoon melted coconut oil or butter
  • 1 egg
  • cooking spray
  • 2 ripe peaches thinly sliced


  • Preheat the oven to 375 F.
  • In a medium bowl, combine the first five ingredients.
  • In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
  • Add the wet ingredients to the dry. Stir to combine.
  • Spray an 8×8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices.
  • Bake 20-25 minutes or until the edges are bubbly and slightly browned.
  • Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired.
  • Store leftovers covered with foil in the refrigerator for up to 4 days.

Put breakfast on autopilot with this easy summer peach baked oatmeal recipe. It’s packed with fresh peaches for sweetness and heart-healthy pecans for crunch! #mealprep #breakfastrecipes #peaches


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