- 2 cups old fashioned oats
- ¼ cup chopped pecans
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1½ cups milk
- 1 tablespoon melted coconut oil or butter
- 1 egg
- cooking spray
- 2 ripe peaches thinly sliced
Preheat the oven to 375 F.
In a medium bowl, combine the first five ingredients.
In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
Add the wet ingredients to the dry. Stir to combine.
Spray an 8×8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices.
Bake 20-25 minutes or until the edges are bubbly and slightly browned.
Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired.
Store leftovers covered with foil in the refrigerator for up to 4 days.
Put breakfast on autopilot with this easy summer peach baked oatmeal recipe. It’s packed with fresh peaches for sweetness and heart-healthy pecans for crunch! #mealprep #breakfastrecipes #peaches